USED MATERIAL:
PUNCHES: (119854) 1-3/4" SCALLOP CIRCLE ESTRA-LARGE.
( 118874) 2-3/8" SCALLOP CIRCLE EXTRA-LARGE.
EMBOSSING FOLDER: (121809) FRAMED TULIPS.
SIZZLITS DIES: (114511) LITTLE LEAVES.
BRADS: (117273) ANTIQUE BRADS.
CARD STOCK: (120953) CRUMB CAKE, (105120) BASHFUL BLUE,
(102482) REAL RED, (105125) CERTAINLY CELERY AND
(100730) WHISPER WHITE.
INK: (115657) SOFT SUEDE.
Love this card-would like some hints maybe on how you made the flowers.
ResponderBorrarThanks,
Terri
stamper52@gmail.com
The way you make the flower is by,
ResponderBorrar-Cut five Scallop Circle's Extra Large 2-3/8"
- Wrinkle each Scallop very well, if you want it to be easier you can put some alcohol spray on it, you wrinkle them, and you open them carefully so they don't break.
- In the border of the Scallop, carefully, open them by the edges so you get 2 flowers, and thats what you do with the all five of them, and at the end you'll have 10.
- Place all the flowers ontop of each other and with the "Crop-a-Dile" open a small whole in the center, and you place in the brad.
- With your hand pull the petals up so you get that look.